Slice-Of-Heaven
Wood-fired. Hand-tossed. Heavenly.
Artisan pizza baked in our 900°F wood-burning oven with locally sourced ingredients. Every pie made from scratch, every time.
Scroll to explore
Wood-fired. Hand-tossed. Heavenly.
Artisan pizza baked in our 900°F wood-burning oven with locally sourced ingredients. Every pie made from scratch, every time.
Since 2018, we've been perfecting the art of wood-fired pizza with 72-hour cold-fermented dough and the finest ingredients.
Our Neapolitan hearth cooks each pizza in 90 seconds, creating the perfect leopard-spotted char.
Cold-fermented with Caputo 00 flour, sea salt, water, and wild yeast. No shortcuts, incredible flavor.
Farm-fresh produce from Central Valley growers, hand-pulled mozzarella made daily, seasonal ingredients.
Hand-stretched to order, baked in our wood-fired oven. Served uncut, Neapolitan style.
Chef's Pick
San Marzano tomato sauce, fior di latte, spicy soppressata, Calabrian chili oil, and fresh basil.
San Marzano tomatoes, buffalo mozzarella, fresh basil, extra-virgin olive oil.
Cremini, oyster, and shiitake mushrooms, fontina, truffle cream, thyme.
Prosciutto di Parma, wild arugula, shaved Parmigiano, lemon vinaigrette.
House-made fennel sausage, roasted peppers, caramelized onions, provolone.
No sauce — ricotta, mozzarella, garlic confit, pecorino, and a drizzle of local honey.
Heirloom tomatoes, basil oil, bread
$14Little gems, anchovy, croutons, pecorino
$12Garlic butter, parsley, parmesan
$8Sunday gravy, ricotta, crusty bread
$13"Best pizza in Fresno, hands down. The Diavola has the perfect kick and the crust is unlike anything else in town. We come every Friday."
Maria R.
Google Review
"Brought my family from the Bay Area and they couldn't believe this was in Fresno. The burrata starter alone is worth the trip."
James T.
Yelp Review
"The Bianca with honey is a revelation. Only giving 4 stars because the Saturday wait can be brutal — but honestly, it's worth it."
Sarah K.
Google Review
Location
1847 Fulton Street, Fresno, CA 93721
Hours
Tue–Thu: 4–10pm · Fri–Sat: 4–11pm
Sun: 3–9pm · Closed Mon
Reservations
(559) 555-7437 · Walk-ins welcome
Fresh from the oven